武蔵野食堂　田無店

● Amuse

Takumi's Oyama Chicken Liver Mousse

→A rich, fluffy and moist Oyama chicken liver mousse that melts in your mouth!

● Chef's choice assortment of 5 appetizers

→ Chef's choice appetizer platter made with seasonal ingredients and a well-balanced flavor

Porcini cream crepe baked in the oven

→When you cut into the fragrantly baked crepe, you will smell the fragrant porcini mushrooms.

This is a chef's recommended dish, overflowing with flavorful cream sauce and bringing a smile of happiness to your face as soon as you put it in your mouth.

●Pescatore with angel shrimp and mussels

→ Uses plenty of seafood and no extra seasonings are needed.A luxurious seafood tomato pasta that needs no further explanation.

●Japanese black beef steak with sansho pepper and balsamic sauce

→The finest Japanese black beef is lightly grilled rare and seasoned with the sourness of balsamic vinegar.

The sauce, with a slight kick of Japanese pepper, goes perfectly with the Japanese Black Beef.

● Homemade rare chocolate and seasonal ice cream

→Homemade rare chocolate with a soft texture that melts in your mouth and a rich, solid flavor.

A seasonal ice cream that is fun to pair with other drinks.

●Coffee, tea or espresso

*This may be subject to change depending on the availability of some items.